Growing Together Since 2016 – Devils Foot and Fenix

https://wlos.com/news/local/asheville-based-craft-soft-drink-maker-devils-foot-expands

Asheville’s farm-to-can craft beverage maker Devil’s Foot Beverage Co. unveiled a much larger production facility on Sweeten Creek Road.

The 14,400 square-foot facility will allow Devil’s Foot to triple its production to more than 7,000 cans a day and expand its lineup of farm-to-can craft sodas.

“We kind of jumped into what we call farm-to-can. We bring everything right from the farm into the can,” Devil’s Foot president Ben Colvin said. “Everything is juiced, pressed, processed on site here. Whether it’s fresh strawberries from Upstate South Carolina; blueberries from North Carolina, Virginia; citrus from Florida, California — everything comes in, it’s all processed here, it’s all fresh.”

The taproom, dubbed The Mule, will feature a full-service bar showcasing craft cocktails and mocktails, seasonal craft sodas and other locally made beverages (alcoholic and non-alcoholic).

The new location also includes event space for private and community events, which Devil’s Foot will use to support its nonprofit community partners, with the 1-acre property allowing for outdoor seating and parking.

The Devil’s Foot team anticipates an early October opening for The Mule.